Lentil Curry Slow Cooker Recipe

Slow Cooker Lentil Curry

A hearty, comforting slow cooker lentil curry made with coconut milk, tomatoes, aromatics, and warm spices. Easy to prepare and perfect for meal prep.

Ingredients

• 1 ½ cups brown or green lentils, rinsed
• 1 medium onion, chopped
• 3–4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1–2 carrots, diced (optional)
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 3 cups vegetable or chicken broth
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• ½–1 tsp chili powder (optional)
• 1 tsp salt, more to taste
• ½ tsp black pepper
• Juice of ½–1 lime
• Fresh cilantro for topping (optional)

Instructions

1. Add all ingredients except lime juice and cilantro to the slow cooker.
2. Stir to combine.
3. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until lentils are tender and the curry has thickened.
4. Stir in the lime juice.
5. Adjust seasoning to taste.
6. Serve over rice, quinoa, or with warm naan.

Optional Add-Ins

• Add spinach in the final 10 minutes for added greens.
• Add sweet potato cubes at the start for extra heartiness.
• Stir in 1 tbsp garam masala during the last 30 minutes for richer flavor.
• Add a drizzle of honey or maple syrup if you prefer a touch of sweetness.